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Saturdays with Kuxtal 🖤

Posted by Magaly AC on
Sábados con Kuxtal 🖤

Happy SaturdayFriend!

 

We know that the Day of the Dead will be a little different this year. That doesn't mean it can't be special. You can set up your altar at home, you can call your loved one. You can still participate. This week we have brought you an easy Pan de Muerto!!

 

¡I hope you enjoy it!

 

                        -------------------------------------------------- -------------------

 

Happy saturdayFriend!

 

We are know Dia de los Muertos will be a bit different this year. That doesnt mean it cant be special. You can set up your alter at home, you can call on your loved one. You can still participate. This week we've brought to you an easy Pan de Muerto!to!

 

Hope you enjoy!

 

NEW PRODUCTS - LAMB !!!

          New Products - LAMB !!!

 

 

                 

 

 

PROMOTIONS OF THE WEEK

              WEEKLY PROMOS

 

 

GRASS FOOD IS BETTER FOR THE ENVIRONMENT

 

Sheep are friends of the land and instinctively manage the land they graze. Grazing sheep can reduce suffocating overgrowth, eat noxious weeds dangerous to other live animals, help nurture wildlife by encouraging healthy forage growth, and recycle vital nutrients in the soil. Grass-fed lamb and sheep are a safe, natural, and effective alternative to chemicals.

 

BENEFITS OF EATING WILD

 

One of the main benefits of raising livestock, such as goats and lambs, is that they have the freedom to express their natural behavior and are healthier and healthier for you as a result. Compared to broiler meats, grass-fed lamb and goat meats have less cholesterol, less total fat, and healthier fat that includes higher levels of omega-3 fatty acids.

 

GRASS FED IS BETTER FOR THE ENVIRONMENT

 

Sheep are friends of the earth and instinctively manage the land they graze. Grazing sheep can thin smothering overgrowth, eat noxious weeds dangerous to other live stock, help nourish wildlife by encouraging the growth of healthy forage, and recycle vital nutrients back into the soil. Grass fed lamb and sheep are safe, natural and effective alternative to chemicals.


 

BENEFITS OF EATING WILD

 

A major benefit of raising livestock like goats and lambs on pasture is that they have the freedom to express their natural behavior and as a result are healthier and healthier for you. Compared to feedlot meats, meats from grass fed lamb and goats have lower cholesterol, less total fat, and a healthier fat that includes higher levels of omega-3 fatty acids.

 

 

The recipe of the week!This weeks recipe! 

                     DEAD BREAD

 

Remember that our delicious recipes are exclusive for our members, fortunately this month we have the promotion of the first month free! Do not miss the opportunity!

 

Remember out recipes are exclusively for our members, and fortunately this month we have a promotion with your first month free! Don't miss out on the opportunity!

 

Acquire your membership now and receive your orders without shipping cost!

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