AGROECOLOGICAL LAMM LEG SKEWER

Lamb raised in the municipality of Timucuy, Yucatán by the Chel Aguayo family since 2003 based on a sustainable and ethical system, committed to the quality of meat products and care for natural resources on farms. We handle Pelibuey, Dorper and Katahdin breeds that ensure rusticity, prolificacy and meat for the commercial line of sheep. In our units, all the by-products are composted and reintegrated in a clean way to take care of the health of the soils for grazing.

• Lamb leg cubes, without hormones or brines. Natural maturation of the meat in a high vacuum that allows offering a soft meat with a balanced smell and flavor. Presentation of 500 grams.