PER PIECE OF APPROX 150 GRS.

• Sweet chili is a specific variety of chili that is not hot and is generally consumed when it is green in color, although it can also be red. It is used in pickles, minced meat and almost any stew in the region. It has the appearance of a small bell pepper, but if you look carefully it gives the impression of being an irregularly shaped chili, somewhat twisted in some parts.