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XECONOSTLE SAUCE WITH CHILE JALAPEÑO AIRES DE CAMPO.
Net content: 240 g
Ingredients: Xoconostle, jalapeño pepper, garlic and sea salt.
From hidalgo in the semi-arid region of the mesquital valley. The xoconostle and the jalapeño pepper are grown under sustainable agricultural methods.
Uses: Try it with your favorite Mexican recipes.
Handling conditions: Keep in a cool, dry place. Once opened, keep refrigerated.