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XENOCOSTLE SAUCE WITH CHILE DE ÁRBOL AIRES DE CAMPO
Net content: 240 g
Ingredients: xoconostle, water, chile de arbol, garlic and sea salt.
From hidalgo in the semi-arid region of the mesquital valley. The xoconostle and the chile de arbol are grown under sustainable agricultural methods.
Produced in an artisanal way, the sauce is made with the heat of the chile de arbol enriched with a traditional flavor of Mexican cuisine: xoconostle or sour tuna.”.
Without colorants or preservatives.
Uses: Try it with your favorite Mexican recipes.
Handling conditions: Keep in a cool, dry place. Once opened, keep refrigerated.